View Large Image Cream Cheese Cookies Recipe Get ingredients: 2 eggs (100 g) (large, room temperature) 232 g (1 cup) cream cheese (room temperature) 119 g (1 1/2 cups) almond flour (blanched) 10 g (2 tsp) baking powder 198 g (1 cup packed) brown sugar substitute 32 g (4 tbsp) coconut flour 2 g (1/4 tsp) salt 8 g (2 tsp) vanilla extract (pure) stand mixer baking trays mixing bowl (medium) cookie scoop (small, 1/8 cup) sifter spatula whisk parchment paper or silicone mats plastic wrap If the eggs are not room temperature, place them in a bowl of warm water for a few minutes. Clear some space in the fridge (for chilling the dough later). Line the baking trays with parchment paper or a silicone mat. Set aside. Sift into medium mixing bowl: 32 g (4 tbsp) coconut flour 10 g (2 tsp) baking powder Add to medium mixing bowl: 119 g (1 1/2 cups) almond flour 198 g (1 cup packed) brown sugar 2 g (1/4 tsp) salt Whisk until combined (about 30 seconds). Set aside. Attach the paddle to the stand mixer. Add to stand mixer bowl: 232 g (1 cup) cream cheese Mix on high speed until smooth. Set stand mixer to medium speed. Add to stand mixer bowl: 2 eggs (100 g) Mix on medium speed until smooth. Add to stand mixer bowl: 8 g (2 tsp) vanilla extract Mix until just combined. Set stand mixer to low speed. Using a measuring cup, scoop the dry ingredients into the stand mixer bowl about a cup at a time until all the ingredients have been added. Mix on low speed just until the dry ingredients disappear. Do not over-mix. Cover the bowl with a lid, plastic wrap, or beeswax wrap. Chill the dough in the fridge for at least 1 hour. Set the oven to bake, 350° F (177° C). Ensure the oven rack is in the middle position. Using a cookie scoop, scoop the dough into balls. Place each ball onto the baking tray. You should be able to fit 8 cookies per 13"×9" quarter sheet baking tray (2 rows by 4 columns). Bake for 13-15 minutes (or until lightly brown around the edges). Let cool at room temperature on the baking tray for at least 10 minutes, then transfer to a wire rack to cool completely. Store in an airtight container in the fridge.
