View Large Image Dog Cake Recipe Get ingredients: 1 egg (small) 1/8 tsp baking powder 1/4 tsp baking soda 1 tbsp vegetable oil 1/2 cup flour 1/2 tbsp honey 1 tbsp peanut butter 1/8 cup pumpkin purée 1 round tinfoil pan (5-inch diameter) cooking spray medium mixing bowl spatula whisk wire rack 1/2 cup, 1/4 cup, 1/8 cup 1 tbsp, 1/2 tbsp, 1/4 tsp, 1/8 tsp Spray the pan with cooking spray. Set aside. If there's anything in the oven, take it out. Set oven to bake, 325° F (163° C). Add to mixing bowl: 1 egg 1 tbsp peanut butter 1 tbsp vegetable oil 1/2 tbsp honey 1/8 cup pumpkin purée Whisk until combined (about 30-60 seconds). Add to mixing bowl: 1/2 cup flour 1/4 tsp baking soda 1/8 tsp baking powder Stir with spatula until just combined (about 30 seconds). Pour or scoop the batter into the pan. Using a spatula, spread the batter evenly/flatly. Set a timer for 15-25 minutes (or until browned and a toothpick comes out clean). Let cool in the pan for 10 minutes. Run a knife all around the edges of the cake to loosen it. Flip the pan upside down onto a wire rack. The cake should fall out. Let cool completely on the wire rack.
