View Large Image Eggy Bread Recipe Get ingredients: 2 eggs (100 g) (large, any temperature) 31 g (1/4 cup) milk bread (slightly stale, thicker is better) 3 g (1 tsp) ground cinnamon icing sugar (optional) 25 g (1/8 cup) sugar (white, granulated) coconut oil bowl frying pan flipper spatula plate spatula whisk If the bread is fresh/soft, toast it briefly. Crack 2 eggs (100 g) into a bowl. Add 31 g (1/4 cup) milk and whisk well. Add 25 g (1/8 cup) sugar and whisk. Add 3 g (1 tsp) ground cinnamon and whisk well. Place a large frying pan on the stove. Set heat to high. After the frying pan is hot, using a spatula, spread 1 tbsp of coconut oil on the frying pan. After the oil has melted, set heat to medium. For each slice of bread: Whisk the egg mixture. Dip both sides of the bread in the egg mixture, just until it is covered in the mixture (a few seconds). Remove the bread from the mixture. Let the bread drip into the bowl so it isn't too soggy. Place the bread in the frying pan. After 2 minutes (or once it has browned), using a flipper spatula, flip the bread over. After 2 minutes (or once it has browned), place the bread on a plate. If there is more bread, melt more coconut oil on the frying pan. Optionally, sprinkle icing sugar on top of the bread.
